Quantitative determination of chymosin activity by thrombelastography
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference11 articles.
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3. Application de la thrombélastographie de Hartert à l'étude de la coagulation du lait;Frentz;Lait,1965
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5. Determination of clotting power of milk clotting enzymes;Kopelman;J. Dairy Sci.,1976
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1. The Effect of Liposome-Encapsulated Cyprosins on Manchego Cheese Ripening;Journal of Dairy Science;1996-10
2. The Effect of Liposome-Encapsulated Bacillus subtilis Neutral Proteinase on Manchego Cheese Ripening;Journal of Dairy Science;1995-06
3. Prediction of clotting time for milk coagulation by mixtures of proteolytic enzymes;Food Chemistry;1995-01
4. Microencapsulation of cyprosins from flowers ofCynara cardunculus L. in dehydration-rehydration liposomes;Biotechnology Letters;1994-10
5. The Effect of Liposome Encapsulation of Chymosin Derived by Fermentation on Manchego Cheese Ripening;Journal of Dairy Science;1994-01
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