The Effect of Liposome Encapsulation of Chymosin Derived by Fermentation on Manchego Cheese Ripening

Author:

Picon A.,Gaya P.,Medina M.,Nuñez M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference25 articles.

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2. Official Methods of Analysis,1984

3. Proteolysis and flavour development in Cheddar cheese;Aston;Aust. J. Dairy Technol.,1983

4. HPLC separation of bitter peptides firora Cheddar cheese;Champion;Can. Inst. Food Sci. Technol. J.,1982

5. Identification of the primary degradation product of αs1- casein in Cheddar cheese;Creamer;N. Z. J. Dairy Sci. Technol.,1974

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