Mineral distribution in the fruits of the plantain plant (Musa paradisiaca) in relation to mode and degree of maturation
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Potentials of Musa Species Fruits against Oxidative Stress-Induced and Diet-Linked Chronic Diseases: In Vitro and In Vivo Implications of Micronutritional Factors and Dietary Secondary Metabolite Compounds;Molecules;2020-10-30
2. Mineral composition and distribution within ‘Rocha’ pear in relation to internal storage disorders;Postharvest Biology and Technology;2019-12
3. Esterified plantain flour for the production of cookies rich in indigestible carbohydrates;Food Chemistry;2019-09
4. An investigation into the level of metallic pollutants in roadside-sundried food products from selected areas of Ondo and Osun states, Nigeria;Cogent Food & Agriculture;2016-05-06
5. Prospective thinking in a mustelid? Eira barbara (Carnivora) cache unripe fruits to consume them once ripened;Naturwissenschaften;2011-07-08
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