An investigation into the level of metallic pollutants in roadside-sundried food products from selected areas of Ondo and Osun states, Nigeria

Author:

Bolade Mathew Kolawole1

Affiliation:

1. Department of Food Science and Technology, Federal University of Technology P.M.B. 704 Akure Nigeria

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Reference33 articles.

1. Survey of heavy metal contaminations of cassava mash and maize corns dried along the highways in some selected states in northern part of Nigeria;Adebayo;Advances in Applied Science Research,2011

2. Cyanide and heavy metal concentration of fermented cassava flour (lafun) available in the markets of Ogun and Oyo states of Nigeria;Adebayo-Oyetoro;International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering,2013

3. Levels of heavy metals on bark and fruit of trees in Benin-City, Nigeria;Ademoroti;International Journal of Environmental Pollution,1986

4. Trace metal levels in raw and heat processed Nigerian staple foods from oil-producing areas of rivers and Bayelsa states;Akaninwor;Journal of Applied Sciences and Environmental Management,2006

5. Effect of traffic density on heavy metal content of soil and vegetation along roadsides in Osun state, Nigeria;Amusan;West African Journal of Applied Ecology,2003

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