Headspace of roasted ground coffee as an indicator of storage time-Reference-Cited by-同舟云学术

Headspace of roasted ground coffee as an indicator of storage time

Published:1990-01 Issue:2 Volume:36 Page:135-148
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kallio Heikki,Leino Merja,Koullias Karla,Kallio Sinikka,Kaitaranta Jukka

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference9 articles.

1. Messung des Quotienten 2-Methylfuran/2-Butanon von ungemahlenem Röstkaffee während der Lagerung unter Luftausschluss;Arackal;Chem. Microbiol. Technol. Lebensm.,1979

2. Standard aromagram of roast and ground coffee and the changes by storage;Ito;Nippon Shokuhin Kogyo Gakkaishi,1983

3. Effect of heating on the headspace volatiles of Finnish birch syrup;Kallio;Food Chem.,1987

4. Analysis of coffee headspace profiles by multivariate statistics;Liardon,1984

5. Automated procedure for headspace analysis by glass capillary gas chromatography;Ott,1981

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