Analysis of liquid smoke and smoked meat volatiles by headspace gas chromatography-Reference-Cited by-同舟云学术

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Analysis of liquid smoke and smoked meat volatiles by headspace gas chromatography

Published:1990-01 Issue:2 Volume:37 Page:135-144
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wittkowski R.,Baltes W.,Jennings W.G.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference12 articles.

1. Niedermolekulare Inhaltsstoffe von Raucharoma-Pr�paraten

2. Studies of the smoking process for foods. II.—the r??le of smoke particles

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