Niedermolekulare Inhaltsstoffe von Raucharoma-Pr�paraten-Reference-Cited by-同舟云学术

Niedermolekulare Inhaltsstoffe von Raucharoma-Pr�paraten

Published:1979-01 Issue:1 Volume:169 Page:9-16
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Baltes Werner,S�chtig Ingeborg

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01353407.pdf

Reference21 articles.

1. Baltes, W., Bange, J.: Acta Aliment. Polon.3, 325 (1977)

2. Fiddler, W., Doerr, R.C., Wasserman, A.E., Solay, J.M.: J. Agric. Food Chem.14, 659 (1966)

3. Doerr, R.C., Wasserman, A.E., Fiddler, W.: J. Agric. Food Chem.14, 662 (1966)

4. Fiddler, W., Doerr, R.C., Wasserman, A.E.: J. Agric. Food Chem.18, 310 (1976)

5. Gorbatov, V.M., Krylova, N.N., Volovinskaya, Yu., V.P., Lyaskovskaya, N., Bazarova, K.I., Khlamova, R.I., Yakovleva, G.Ya.: Food Technol. (Chicago)25, 71 (1971)

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