A data processing method for the determination of the concentration of the components of unsaponifiable matter in vegetable oils-Reference-Cited by-同舟云学术

A data processing method for the determination of the concentration of the components of unsaponifiable matter in vegetable oils

Published:1990 Issue:3 Volume:35 Page:167-178
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hadeed A.M.F.Abou,Kotb A.R.,Daniels C.E.J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference11 articles.

1. Official Methods of Analysis;AOAC,1976

2. Analysis of unsaponifiable matter in vegetable oils;Bastic;Bulletin De La Societe Chimique, Beograd,1979

3. Gas chromatography of unsaponifiable matter. II. Identification of vegetable oils by their sterols;Eisner;J. AOAC,1963

4. Gas chromatography of unsaponifiable matter. IV. Aliphatic alcohols, tocopherol, and triterpenoid alcohols in butter and vegetable oils;Eisner;J. AOAC,1966

5. Triterpene alcohols and sterols of vegetable oils;Fedeli;J. Am. Oil Chem. Soc.,1966

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