Author:
Hawer Wooderck S.,Ha Jaeho,Hwang Jinbong,Nam Youngjung
Subject
General Medicine,Food Science,Analytical Chemistry
Reference23 articles.
1. Determination of capsaicin in oleoresin and fruit for capsaicin;Altinkurt;Eczacilik Bull.,1980
2. Constitution and biosynthesis of capsaicin;Bennett;J. Chem. Soc., C,1968
3. HPLC analysis of capsaicins and simultaneous determination of capsaicins and piperine by HPLC-ECD and UV;Chiang;J. Fd Sci.,1986
4. Spectrophotometric difference method for determination of capsaicin;Dicecco;Journal of the Association of Official Analytical Chemists,1979
5. A new method for sensory evaluation of red pepper heat;Gillette;Journal of Food Science,1984
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献