Detection of virgin olive oil adulteration with refined oils by second-derivative spectrophotometry-Reference-Cited by-同舟云学术

Detection of virgin olive oil adulteration with refined oils by second-derivative spectrophotometry

Published:1987 Issue:3 Volume:23 Page:183-192
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kapoulas Vassilios M.,Andrikopoulos Nikolaos K.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference6 articles.

1. Selected techniques of statistical analysis for scientific and industrial research and production and management engineering;Bowker,1947

2. Application de la spectrophotométrie ultra-violette dans la région des 315 mμ au controle des huiles: Détection de la falsification de l'huile d'olive par les huiles des grignons;Galanos;Rev. franç. corps gras,1968

3. Detection of adulteration of olive oil by argentation thin-layer chromatography;Galanos;J. Am. Oil Chem. Soc.,1968

4. Detection of adulteration of olive oil with seed oils by a combination of column and gas-liquid chromatography;Kapoulas;J. Am. Oil Chem. Soc.,1981

5. Detection of olive oil adulteration with linoleic acid rich oils by reversed phase high performance liquid chromatography;Kapoulas;J. Chromatog.,1986

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