Detection of adulteration of olive oil by argentation thin layer chromatography
Author:
Affiliation:
1. ; Department of Food Chemistry; National University of Athens; Athens Greece
2. ; Department of Biochemistry, College of Medicine; University of Arizona; Tucson Arizona
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference13 articles.
1. Detection of adulteration of plant oils with special reference to Olive Oil
2. The quantitative analysis of triglyceride mixtures by thin layer chromatography on silica impregnated with silver nitrate
3. Quantitative analysis of mixtures of glycerides
4. Determination of glyceride composition of several solid and liquid fats
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. SILVER ION TLC OF MINOR TRIACYLGLYCEROL COMPONENTS FOR UNAMBIGUOUS DETECTION OF ADULTERATION OF OLIVE OIL WITH VEGETABLE OILS;Journal of Liquid Chromatography & Related Technologies;2010-05-04
2. Chromatographic and Spectroscopic Methods in the Analysis of Triacylglycerol Species and Regiospecific Isomers of Oils and Fats;Critical Reviews in Food Science and Nutrition;2002-09
3. Precise classification of virgin olive oils with various linoleic acid contents based on triacylglycerol analysis;Analytica Chimica Acta;1998-05
4. Detection of olive oil adulteration by measuring its authenticity factor using reversed-phase high-performance liquid chromatography;Journal of Chromatography A;1995-08
5. Triacylglyceride composition of cottonseed oil by HPLC and GC;Journal of the American Oil Chemists' Society;1991-11
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