New methods for the determination of aspartame-Reference-Cited by-同舟云学术

New methods for the determination of aspartame

Published:1988 Issue:4 Volume:28 Page:269-278
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Prasad U.Viplava,Divakar T.E.,Sastry C.S.P.,Rao M.Veerabhadra,Kapur O.P.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Isocratic liquid chromatography method for simultaneous determination of aspartame and other additives in soft drinks;Argoudelis;J. Chromatogr.,1984

2. Liquid chromatographic determination of aspartame in dry beverage bases and sweetener tablets with confirmation by thin-layer chromatography;Daniels;J. Assoc. Off. Anal. Chem.,1984

3. High-performance liquid chromatographic determination of l-aspartyl-l-phenylalanine methyl ester in various food products and formulations;Fox;J. Assoc. Off. Anal. Chem.,1976

4. Decomposition products of l-aspartyl-l-phenylalanine methyl ester and their identification by gas-liquid chromatography;Furda;J. Agri. Food Chem.,1975

5. Determination of aspartame by spectrophotometric method;Goven;Acta Pharm. Pharmacy,1984

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