Extractability and evaluation of α-galactosides of sucrose in leguminous seeds
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Hooked on α-d-galactosidases: from biomedicine to enzymatic synthesis;Critical Reviews in Biotechnology;2015-09-11
2. Reverse Reaction ofAspergillus nigerAPC-9319 α-Galactosidase in a Supersaturated Substrate Solution: Production of α-Linked Galactooligosaccharide (α-GOS);Bioscience, Biotechnology, and Biochemistry;2005-01
3. Natural and synthetic oligosaccharides in broiler chicken diets;World's Poultry Science Journal;1998-06-01
4. α-Galactosides of Sucrose in Foods: Composition, Flatulence-Causing Effects, and Removal;ACS Symposium Series;1997-04-01
5. Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.);Plant Foods for Human Nutrition;1997
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