Proximate composition and dietary fibre content of various foods/rations processed to suit the Indian palate-Reference-Cited by-同舟云学术

Proximate composition and dietary fibre content of various foods/rations processed to suit the Indian palate

Published:1995-01 Issue:4 Volume:52 Page:373-378
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Prasad N.Narayan,Khanum Farhath,Siddalingaswamy M.,Santhanam K.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

1. Preservation of chapathies;Arya;Leben. Wiss. Technol.,1977

2. Instant halwa (kesari bhat) mix. Storage stability and packaging requirements;Arya;Ind. Food Ind.,1986

3. Development of shelf-stable conventional Indian foods for supply to Army and Navy. Part III. Studies on development, storage stability and acceptability of spiced potato chapathies;Arya;Technical Report No. S1 P1-84/DFR-179 DFRL,1990

4. Dietary content of selected foods;Anderson;Am. J. Clin. Nutr.,1988

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