Processing, physico-chemical, sensory and nutritional evaluation of protein, mineral and vitamin enriched peanut chikki - an Indian traditional sweet-Reference-Cited by-同舟云学术

Processing, physico-chemical, sensory and nutritional evaluation of protein, mineral and vitamin enriched peanut chikki - an Indian traditional sweet

Published:2011-07-19 Issue:1 Volume:51 Page:158-162
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Pallavi Byrappa Vasu,Chetana Ramakrishna,Reddy Sunkireddy Yella

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-011-0467-0.pdf

Reference20 articles.

1. Ahmad FM, Ashraf AS, Ahmad AF, Ansari AJ, Siddiquee MR (2011) Nutraceutical market and its regulation. Am J Food Technol 6(5):342–347

2. AOAC (2000) Official methods of analysis. 17th edn, Association of Official Analytical Chemists, Method 968.22 and 985.35. Maryland, p 9-11, p 15-17.

3. AOCS (1997a) Official method of analysis and recommended practices, 5th edn, Ba 6-84, Cd 8-53 and Ce 2-66, American Oil Chemists Society, Champaign, IL

4. AOCS (1997b) Official method of analysis and recommended practices, 4th edn, Ca 2a-45, American Oil Chemists Society, Champaign, IL

5. AOCS (2001) Official method of analysis and recommended practices, 4th edn, Ba 3-38, Rev. and Reapproved, 6th edn, American Oil Chemists Society, Champaign, IL

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Expanding Fortification with Folic Acid: Thinking Outside the Cereal-Grain Box;Nutrients;2024-04-27

2. A fast, accurate and comprehensive LC-MS/MS method validation for the sensitive quantification of water-soluble vitamins in walnut, almond, hazelnut and pistachio fruits;International Journal of Mass Spectrometry;2023-06

3. Arthrospira platensis (Spirulina) fortified functional foods ameliorate iron and protein malnutrition by improving growth and modulating oxidative stress and gut microbiota in rats;Food & Function;2023

4. Acrylamide Contents of Local Snacks in Singapore;Frontiers in Nutrition;2021-12-23

5. Indian Traditional Foods: Preparation, Processing and Nutrition;Traditional Foods;2019