Author:
Arnoldi A,Bassoli A,Merlini L
Subject
General Medicine,Food Science,Analytical Chemistry
Reference9 articles.
1. Progress in Isovanillyl Sweeteners;Arnoldi,1992
2. Synthetic approach to optically active 3-aryl-3,4-dihydroisocoumarins;Arnoldi;Gazz. Chim. Ital.,1992
3. Isovanillyl sweeteners synthesis and sweet taste of sulfur heterocycles;Arnoldi;J. Chem. Soc. (Perkin Trans.),1993
4. Synthesis of 3-aryl-1,4-benzoxathianes: application to the preparation of a sweet compound;Arnoldi;J. Chem. Soc. (Perkin Trans.),1994
5. Synthesis and sweet taste of optically active (−)-hae-matoxylin and of (±)-haematoxylin derivatives;Arnoldi;J. Chem. Soc. (Perkin Trans.),1995
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