Author:
Píry Ján,Príbela Alexander,Ďurčanská Jarmila,Farkaš Pavel
Subject
General Medicine,Food Science,Analytical Chemistry
Reference10 articles.
1. Formation of aroma components from nonvolatile precursors in passion fruit;Engel;J. Agric. Food Chem.,1983
2. Aroma constituents of blackcurrant buds (Ribes nigrum L.);Kerslake;Perfum. Flavor.,1985
3. Volatile constituents of the essential oil of kumquat;Koyasako;J. Food Sci.,1983
4. Aroma of the blackcurrant berry (Ribes nigrum L.) Main odour and secondary notes;Latrasse;Sci. Aliments,1982
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献