Author:
Abd-El-Aal M.H.,Mohamed M.S.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference28 articles.
1. Changes in lipids and protein composition in developing cottonseeds;Abd-El-Aal,1981
2. Apricot kernel oil: Characterization, Chemical composition and utilization in some baked products;Abd-El-Aal;Food Chem.,1986
3. Chemical composition of raw bone marrow from beef hollow bones;Belyaev;Izvestiva Vyschikn Uehebnykh Zavedenii Phishehevaya Tekhnologiya,1984
4. Quantitative analysis of lipid by thin-layer chromatography;Blank;J. Am. Oil Chem. Soc.,1964
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献