An improved method for large-scale isolation of a water-soluble safflor pigment from dyer's saffron flowers
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference9 articles.
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Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Stability of Carthamin and Safflor Yellow B on Silk Powders under Continuous Irradiation of Fluorescent or UV-C Light;LWT - Food Science and Technology;2001-03
2. Less common natural colorants;Natural Food Colorants;1996
3. Metabolism of Safflor Yellow B by Human Intestinal Bacteria;Journal of Natural Products;1993-01
4. Comparative studies on the distribution of quinoidal chalcone pigments in the extracts from insect wastes and intact tissues of dyer's saffron florets;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1992-02
5. Assessment of a method for the isolation of phenolic substances by cross-linked insoluble polymers;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1991-07
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