Use and abuse of ascorbic acid—A review-Reference-Cited by-同舟云学术

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Use and abuse of ascorbic acid—A review

Published:1977-04 Issue:2 Volume:2 Page:119-133
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hughes R.E.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference87 articles.

1. Discrimination learning in ascorbic acid deficient guinea-pigs;Adlard;Nature,1974

2. Food and nutrition research,1974

3. The variability of vitamin C in our diet;Allen;Br. J. Nutr.,1968

4. Leucocyte-vitamin C content and clinical signs in the elderly;Andrews;Lancet,1966

5. Baird, I. M., Howard, A. N., Hughes, R. E. & Wilson, H. K. (1976). Unpublished data.

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of Sucralose in Foods by HPLC Using Pre-column Derivatization.;Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi);2002

2. Determination of Sucralose in Foods by Liquid Chromatography/Tandem Mass Spectrometry.;Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi);2002

3. Is high-dose vitamin C intake associated with systemic conditioning?;Nutrition Research;1988-11

4. Evidence of rebound effect with ascorbic acid;Medical Hypotheses;1984-03

5. Vitamin C losses in cooked fresh leafy vegetables;Food Chemistry;1980-07

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