The quantitative estimation of saponin in pea (Pisum sativum L.) and soya (Glycine max)
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference16 articles.
1. Triterpenoid saponins and their genins;Agarwal;Phytochem.,1974
2. Anti-nutritive factors in eleven legumes and their air-classified protein and starch fractions;Elkowicz;J. Food Sci.,1982
3. Saponin content of soya beans and some commercial soya bean products;Fenwick;J. Sci. Food Agric.,1981
4. Soya bean saponins. VII. A method for the determination of sapogenin and saponin contents in soya beans;Gestetner;Phytochem.,1966
5. Analysis of sapogenins in soybean by high-performance liquid chromatography.;Ireland,1985
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