Anthocyanins from Tibouchina grandiflora-Reference-Cited by-同舟云学术

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Anthocyanins from Tibouchina grandiflora

Published:1985-01 Issue:2 Volume:18 Page:153-159
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bobbio F.O.,Bobbio P.A.,Degáspari C.H.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference12 articles.

1. Anthocyanins of the Brazilian fruit Cyphomandra betaceae;Bobbio;Food Chemistry,1983

2. Identification of saccharides in anthocyanins and other flavonoids;Chandler;Austr. J. Chem.,1961

3. Anthocyanins in Royal Grapes;Chen;J. Food Sci.,1967

4. Anthocyanins of roselle Hibiscus sabdarissa L.;Du;J. Food Sci.,1973

5. Analysis of anthocyanins;Francis,1982

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acylated Flavonoid Glycosides are the Main Pigments that Determine the Flower Colour of the Brazilian Native Tree Tibouchina pulchra (Cham.) Cogn.;Molecules;2019-02-16

2. Characterization of anti-inflammatory effect and possible mechanism of action of Tibouchina granulosa;Journal of Pharmacy and Pharmacology;2017-03-08

3. Phenolics and Polyphenolics from Melastomataceae Species;Molecules;2015-09-25

4. In vitro shoot organogenesis and plant regeneration in Tibouchina aspera Aubl.;In Vitro Cellular & Developmental Biology - Plant;2015-05-01

5. Evaluation of antimicrobial activity of extracts of Tibouchina candolleana (melastomataceae), isolated compounds and semi-synthetic derivatives against endodontic bacteria;Brazilian Journal of Microbiology;2012-06

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