Optimising fermentation time in black tea manufacture-Reference-Cited by-同舟云学术

Optimising fermentation time in black tea manufacture

Published:1986-01 Issue:3 Volume:21 Page:195-203
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Owuor Philip O.,Reeves Stuart G.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference10 articles.

1. Application of chemical tests in manufacturing experiments;Bhatia;Two and A Bud,1960

2. Biochemical investigations in relation to tea manufacture;Bhatia;Two and A Bud,1964

3. The determination of optimum fermentation time in the factory;Cloughley;Tea Research Foundation of Central Africa, Quarterly Newsletter No. 55,1979

4. The gentle art of factory X-perimenter;Cloughley;Tea Research Foundation of Central Africa, Quarterly Newsletter No. 58,1980

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