Structural features of an arabinan from cowpea (Vigna sinensis)
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference23 articles.
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2. Oligosaccharides of 13 American cultivars of cowpea (Vigna sinensis);Akpapunam;J. Food Sci.,1979
3. Electrophoresis of dyed polysaccharide on phoroslides;Anderson;Analyst,1971
4. Polysaccharides of soybeans. VI. Neutral polysaccharides from cotyledon meal;Aspinall;Can. J. Chem.,1971
5. Rapid sensitive determination of periodate;Avigad;Carbohydr. Res.,1969
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