Food-Derived Carbohydrates — Structural Complexity and Functional Diversity
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/07388550290789469
Reference111 articles.
1. Classification and methodology of food carbohydrates as related to nutritional effects
2. Gastrointestinal effects of food carbohydrate
3. Towards an understanding of starch granule structure and hydrolysis
4. Recent developments in our understanding of amylopectin structure
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