Carbohydrate and protein composition of banana pulp and peel as influenced by ripening and mold contamination

Author:

Adisa V.A.,Okey E.N.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference12 articles.

1. Storage rots of banana fruits in some Nigerian markets;Adisa;Fitopatologia Bras.,1983

2. Cellulolytic enzymes associated with the fruit rots of Citrus sinensis caused by Aspergillus aculeatus and Botryodiplodia theobromae;Adisa;Mycopathologia,1983

3. Official Methods of Analysis of the Association of Official Analytical Chemists;AOAC,1970

4. Biochemical differences between two varieties of watermelon, resistant and susceptible to Alternaria cucumerina;Chopra;Phytopath. Z.,1974

5. Fungi associated with crown rot of boxed bananas;Greene;Phytopathology,1962

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