Proteomic potential of East African Highland Bananas (EAHBs) for banana juice extraction: comparison between juice-producing and cooking cultivars
Author:
Affiliation:
1. Department of Chemical and Mining Engineering, University of Dar es Salaam, Dar es Salaam, Tanzania
2. Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden
Funder
Swedish Government Cooperation Agency
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19476337.2021.1909145
Reference47 articles.
1. Carbohydrate and protein composition of banana pulp and peel as influenced by ripening and mold contamination
2. Changes in Free Amino Acid Content in the Flesh and Peel of ‘Cavendish’ Banana Fruit as Related to Branched-chain Ester Production, Ripening, and Senescence
3. Binding of condensed tannins to salivary proline-rich glycoproteins: the role of carbohydrate
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1. Heterologous Expression and Characterization of a Novel Exo-Polygalacturonase from Aspergillus fumigatus Af293 and Its Application in Juice Extraction;Journal of Microbiology and Biotechnology;2022-12-30
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