Effect of a proteolytic enzyme produced by Clostridium perfringens upon porcine muscle
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference29 articles.
1. Proteolytic enzymes of Clostridium welchii;Bidwell;Biochem. J.,1950
2. Experimental gas gangrene: The effect of antiserum on the growth of Clostridium welchii type A;Bullen;J. Pathol. Bacteriol.,1962
3. Ca2+-specific removal of Z lines from rabbit skeletal muscle;Busch;J. Cell Biol.,1972
4. A Ca2+-activated protease possibly involved in myofibrillar protein turnover;Dayton;Biochemistry,1976
5. A Ca2+-activated protease possibly involved in myofibrillar protein turnover;Dayton;Biochemistry,1976
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Physical and Biochemical Changes Occurring in Muscle during Storage and Preservation;Muscle As Food;1986
2. Instability of SDS-denatured proteins prepared from musle myofibrils;Meat Science;1979-10
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