Determination of water activity in brie and camembert cheese varieties by four different methods
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference21 articles.
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3. Equations for calculation of water activity in cheese from its chemical composition: A review;Esteban;Food Chemistry,1989
4. Crysocopic approach to water activity measurement of non-liquid foods: Application to cheese;Esteban;Food Chemistry,1987
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