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Oligosaccharide formation during the hydrolysis of lactose with hydrochloric acid and cation exchange resin

  • Published:1990-01 Issue:4 Volume:38 Page:305-314
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Huh K.T.,Toba T.,Adachi S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

1. Transgalactosidation during lactose hydrolysis;Aronson;Archs Biochem. Biophys.,1952

2. A purified, hydrolysed lactose syrup made from ultrafiltration permeate;Boer;Neth. Milk Dairy J.,1981

3. Determination of some compounds in corn syrup by gas-liquid chromatography of the trimethylsilyl derivatives;Brobst;Cereal Chem.,1966

4. Hydrolysis of lactose on catalytic resin;Demaimay;Process Biochem.,1978

5. Preparation and properties of sirups made by hydrolysis of lactose;Guy;J. Dairy Sci.,1978

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