1. The nutritive value of green, ripe and sport coconuts, buko, niyog and makapuno;Adriano;Philipp. Agric.,1932
2. Polysaccharides of the kernel of maturing and matured coconuts;Balasubramaniam;J. Food Sci.,1976
3. The chemical composition of copra with a special reference to the nature of its carbohydrates;Caray;Philipp. Agric.,1921