Changes of benzo(a)pyrene contents in smoked fish during storage-Reference-Cited by-同舟云学术

Changes of benzo(a)pyrene contents in smoked fish during storage

Published:1991-01 Issue:3 Volume:40 Page:293-300
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Simko P.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference12 articles.

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2. Verbessertes Verfahren zur quantitativen Abtrennung von 3,4-Benzpyren in Lebensmitteln;Gertz;Z. Lebensm. Unters. Forsch.,1981

3. Einfluss verschiedener Techniken des Räucherns und der Anwendung von Räuchermitteln auf den Gehalt von Fleischwaren an cancerogenen Kohlenwasserstoffen, Phenolen und anderen Rauchbestandteilen;Hamm;Final report research projects Ha 517/6, Ha 517/11 and Ha 517/14 of the Deutsche Forschungsgemeinschaft,1976

4. Polycyclic aromatic hydrocarbons in foods;Howard;J. Assoc. Off. Anal. Chem.,1980

5. Fyzikálna Chémia;Kellö,1977

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