Verbessertes Verfahren zur quantitativen Abtrennung von 3,4-Benzpyren in Lebensmitteln-Reference-Cited by-同舟云学术

Verbessertes Verfahren zur quantitativen Abtrennung von 3,4-Benzpyren in Lebensmitteln

Published:1981 Issue:3 Volume:173 Page:208-212
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Gertz Christian

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01041983.pdf

Reference28 articles.

1. Kommission der Deutschen Forschungsgemeinschaft zur Prüfung fremder Stoffe bei Lebensmitteln, Mitteilung VII v. 31. 8. 1972. Stellungnahme zu den Verfahren des Räucherns von Lebensmitteln

2. Fleisch-VO (1979) BGBI I: 2328

3. Depaus R (1979) J Chromatog 176:337

4. Issaq HJ, Anrews AW, Janini GM, Bart EW (1979) J Liquid Chromatogr 2:319

5. B Gesundh BI (1979) 22:277

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