Comparison of radioimmunoassay and spectrophotometric analysis for the quantitation of hypoxanthine in fish muscle-Reference-Cited by-同舟云学术

Comparison of radioimmunoassay and spectrophotometric analysis for the quantitation of hypoxanthine in fish muscle

Published:1991-01 Issue:1 Volume:42 Page:1-17
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Roberts Beverley,Morris Brian A.,Clifford Mike N.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

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2. Contents of formaldehyde and volatile amines in different tissues of gadoid fishes;Amano;Bull. Jap. Soc. Sci. Fish,1963

3. Fitting straight lines to experimental data;Brace;Am. J. Physiol.,1977

4. The effect of antibody to L-phenylalanine mustard conjugate on malignant cells selectively marked through ‘early inflammatory-like’ vascular permeability;Burke;Cancer Res.,1966

5. Purine-specific antibodies which react with deoxyribonucleic acid (DNA);Butler,1962

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