Carcass physical and chemical composition of three fat-tailed breeds of sheep-Reference-Cited by-同舟云学术

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Carcass physical and chemical composition of three fat-tailed breeds of sheep

Published:1991-01 Issue:2 Volume:29 Page:109-120
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Farid A.

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. New Concepts of Cattle Growth;Berg,1976

2. Growth of bovine tissues 2. Genetic influences on muscle growth and distribution in young bulls

3. Direct, maternal and heterosis effects for slaughter and carcass characteristics in three breeds of fat tailed sheep

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