The estimation of the age of cattle by the measurement of thermal stability of tendon collagen-Reference-Cited by-同舟云学术

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The estimation of the age of cattle by the measurement of thermal stability of tendon collagen

Published:1991-01 Issue:3 Volume:29 Page:243-249
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Horgan Douglas J.

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. Proc. 34th Int. Cong. Meat Sci. Technol.;Bailey,1988

2. Measurement of Isometric Tension During Thermic Contraction as Criterion of the Biological Age of Collagen Fibres

3. The Aging of Xenopus laevis, a South African Frog

4. A differential scanning calorimetry analysis of the age-related changes in the thermal stability of rat skin collagen

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