Lipid and fatty acid composition of rabbit meat: Part 2.—Phospholipids
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference16 articles.
1. Ceramide Hexosides in Rabbit Meat
2. Lipid and fatty acid composition of rabbit meat: Part 1.—Apolar fraction
3. Microdetermination of Phosphorus
4. Lipid Analysis;Christie,1982
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Growth performance, plasma metabolites, meat quality, and meat and lipid health indices of New Zealand White rabbits as affected by dietary dried tomato pomace powder supplementation during the summer season;Journal of Animal Physiology and Animal Nutrition;2024-03-25
2. Dietary supplementation of Allium cepa skin alters intramuscular fat, muscle cholesterol, and fatty acids in rabbits;Journal of the Science of Food and Agriculture;2021-12-29
3. The effects of dietary quercetin supplementation and sex on the fatty acid profile of rabbit meat, dissectible fat and caecotrophes;Meat Science;2019-11
4. Effect of selection for intramuscular fat on the fatty acid composition of rabbit meat;Animal;2018
5. Changes in the phospholipid fraction of intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage;Grasas y Aceites;2013-02-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3