A comparison of the Danish MFA, Ulster and optical probes for use in pig carcass classification and grading-Reference-Cited by-同舟云学术

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A comparison of the Danish MFA, Ulster and optical probes for use in pig carcass classification and grading

Published:1979-04 Issue:2 Volume:3 Page:109-120
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Kempster A.J.,Jones D.W.,Cuthbertson A.

Publisher

Elsevier BV

Subject

Food Science

Reference6 articles.

1. PIDA dissection techniques;Cuthbertson,1968

2. Variation and trends in the weight and fat thickness of commercial British pigs

3. Progress on Pig Carcase Classification;Meat and Livestock Commission,1973

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Predicting the composition of lamb carcases using alternative fat and muscle depth measures;Meat Science;2008-04

2. The evaluation of automatic probes in Spain for the new scheme for pig carcass grading according to the EC regulations;Animal Science;1989-04

3. An evaluation of the Hennessy Grading Probe and the SFK Fat-O-Meater for use in pig carcass classification and grading;Animal Science;1985-04

4. Utilization of major genes;Genetics of Reproduction in Sheep;1985

5. A note on the accuracy of the New Zealand Hennessy Grading Probe and the Danish Fat-O-Meater in measuring fat and muscle thickness in pig carcasses;Animal Science;1984-06

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