Predicting the composition of lamb carcases using alternative fat and muscle depth measures

Author:

Hopkins D.L.,Ponnampalam E.N.,Warner R.D.

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Anon. (1992). AUS-MEAT language (4th ed.). Authority for Uniform Specification Meat and Livestock: Sydney.

2. Anon. (1998). Handbook of Australian meat (6th ed.). Authority for Uniform Specification Meat and Livestock: Brisbane.

3. Progeny test of ram lambs selected for low ultrasonic backfat thickness or high post-weaning growth rate;Fennessy;Livestock Production Science,1993

4. Genstat (2006). Genstat 9 Release 9.1 (9th ed., for Windows). Lawes Agricultural Trust (Rothamsted Experimental Station).

5. Growth and carcass composition of second cross lambs. 2: Relationship between estimated breeding values of sires and their progeny performance under fast and slow growth regimes;Hall;Australian Journal of Agricultural Research,2002

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