1. Spray washing—Hot, cold or not at all?;Bailey;Meat,1976
2. The water content of meat;Callow;Food Processing and Packaging,1962
3. Weight losses in meat—Some significant factors;Cutting,1973
4. Beef carcass weights, sample joints and measurements as predictors of composition;Williams;Wld. Rev. Anim. Prod.,1976
5. Anatomical jointing, tissue separation and weight recording: EEC standard method for beef;Williams,1980