Effects of polyethylene film wrap on cooler shrink and the microbial status of beef carcasses-Reference-Cited by-同舟云学术

Effects of polyethylene film wrap on cooler shrink and the microbial status of beef carcasses

Published:2015-02 Issue: Volume:100 Page:164-170
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Sampaio Guilherme S.L.,Pflanzer-Júnior Sérgio B.,Roça Roberto de O.,Casagrande Leandro,Bedeschi Elaine A.^ORCID,Padovani Carlos R.,Miguel Giulianna Z.,Santos Carolina T.,Girão Lucio V.C.,Miranda Zander B.,Franco Robson M.

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

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3. AOAC. Official Methods of Analysis of AOAC INTERNATIONAL (2012c) 19th ed., AOAC INTERNATIONAL, Gaithersburg, MD, USA, Official Method 2003.01

4. AOAC. Official Methods of Analysis of AOAC INTERNATIONAL (2012d) 19th ed., AOAC INTERNATIONAL, Gaithersburg, MD, USA, Official Method 998.08.

5. AQIS Notice Meat 2007/12;AQIS Australian Quarantine and Inspection Service,2007

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