Odor thresholds of the C19-Δ16-steroids responsible for boar odor in pork-Reference-Cited by-同舟云学术

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Odor thresholds of the C19-Δ16-steroids responsible for boar odor in pork

Published:1989-01 Issue:1 Volume:25 Page:11-19
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Brooks R.I.,Pearson A.M.

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Principles of Sensory Evaluation of Foods;Amerine,1965

2. ISOLATION AND IDENTIFICATION OF 3α-HYDROXY-5α-ANDROST-16-ENE AND 5α-ANDROST-16-EN-3-ONE FROM PORCINE ADIPOSE TISSUE

3. CHARACTERIZATION OF THE SWINE SEX ODOR (SSO) COMPONENTS IN BOAR FAT VOLATILES

4. Compounds responsible for boar taint, with special emphasis on androstenone: A review

5. Qualités organoleptiques des viandes de Porcs mâles entiers ou castrés : composition des graisses et odeurs sexuelles chez les races hypermusclées

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1. Development and validation of a classification model for boar taint detection in pork fat samples;Food Chemistry;2024-06

2. Modifying Headspace Sampling Environment Improves Detection of Boar Taint Compounds in Pork Fat Samples;Chemosensors;2023-10-28

3. Development of an enzyme immunoassay to measure urinary and faecal 5α-androst-16-en-3-one in pigs;MethodsX;2023

4. Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?;Meat Science;2023-01

5. Past, present, and future trends in boar taint detection;Trends in Food Science & Technology;2021-06

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