Investigation of methods to detect mechanically recovered meat in meat products — III: Microscopy-Reference-Cited by-同舟云学术

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Investigation of methods to detect mechanically recovered meat in meat products — III: Microscopy

Published:1995-01 Issue:3 Volume:40 Page:319-326
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Pickering Kathleen,Evans Corinne L.,Hargin Kevin D.,Stewart Catriona A.

Publisher

Elsevier BV

Subject

Food Science

Reference9 articles.

1. Investigation of methods to detect mechanically recovered meat in meat products — I: Chemical composition

2. Communication. Improved toluidine blue stain mountant for the microscopy of food products

3. Atlas of Histology;Freeman,1985

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3. Identification and investigation of mechanically separated meat (MSM) with an innovative ultrasonic method;Food Chemistry;2021-06

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5. An Innovative Detection of Mechanically Separated Meat in Meat Products;Food Analytical Methods;2018-11-10

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