Effect of gamma radiation on levels of α-tocopherol in red meats and turkey-Reference-Cited by-同舟云学术

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Effect of gamma radiation on levels of α-tocopherol in red meats and turkey

Published:1995-01 Issue:3 Volume:41 Page:261-271
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Lakritz L.,Fox J.B.,Hampson J.,Richardson R.,Kohout K.,Thayer D.W.

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Presented at Food Irradiation Processing Symposium;Diehl,1981

2. A spectrophotofluorometric study of compounds of biological interest

3. Federal Register (1986). 51, 13376.

4. Federal Register (1990). 55, 18538.

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