Objective assessment of pork quality-Reference-Cited by-同舟云学术

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Objective assessment of pork quality

Published:1994-01 Issue:3 Volume:37 Page:411-420
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Garrido M.D.,Pedauyé J.,Bañón S.,Laencina J.

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Manuscript 606 E;Barton-Gade,1980

2. Sepor;Barton-Gade,1991

3. A note on the use of subjective methods for assessing pig meat quality on the slaughterline

4. 37th ICo MST;Chizzolini,1991

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4. Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects;Meat Science;2022-12

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