Consumer demands: Major problems facing industry in a consumer-driven society-Reference-Cited by-同舟云学术

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Consumer demands: Major problems facing industry in a consumer-driven society

Published:1994-01 Issue:1-2 Volume:36 Page:5-18
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Harrington G.

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Qualitative research report;Anon,1990

2. Red meat segmentation study;Anon,1990

3. Demand Strategies, Special Report: The meat consumer today;Anon,1991

4. Cattlemen care: a commitment and a way of life;Anon,1991

5. The Grocer;Anon,1992

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1. An exploratory study on the quality of the Longissimus thoracis et lumborum muscle of impala (Aepyceros melampus), mountain reedbuck (Redunca fulvorufula) and springbok (Antidorcas marsupialis) in South Africa;Meat Science;2024-12

2. Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain;Meat Science;2019-08

3. Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis;International Journal of Food Sciences and Nutrition;2016-04-13

4. Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price;Meat Science;2013-09

5. Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts;Meat Science;2011-04

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