Studies on thermostable antigens, production of species-specific antiadrenal sera and comparison of immunological techniques in meat speciation
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference45 articles.
1. HEAT-INDUCED CHANGES IN, MYOFIBRILLAR PROTEINS OF BOVINE LONGISSIMUS MUSCLE
2. Reconstitution of Troponin Activity from Three Protein Components
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4. Determination of protein: A modification of the lowry method that gives a linear photometric response
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