Calcium chloride marination effects on beef steak tenderness and calpain proteolytic activity
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Published:1993-01
Issue:2
Volume:33
Page:265-275
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ISSN:0309-1740
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Container-title:Meat Science
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language:en
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Short-container-title:Meat Science
Author:
Whipple G.,Koohmaraie M.
Cited by
49 articles.
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