Influence of pH on the Warner-Bratzler shear properties of mutton
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference19 articles.
1. EFFECT OF ULTIMATE pH UPON THE WATER-HOLDING CAPACITY AND TENDERNESS OF MUTTON
2. THE EFFECTS OF ULTIMATE pH ON OVINE MUSCLE: MECHANICAL PROPERTIES
3. THE EFFECTS OF ULTIMATE pH ON OVINE MUSCLE: WATER-HOLDING CAPACITY
4. INFLUENCE OF pH AND FIBER CONTRACTION STATE UPON FACTORS AFFECTING THE TENDERNESS OF BOVINE MUSCLE
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