Identification of the species origin of fresh meat using an enzyme-linked immunosorbent assay procedure
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference15 articles.
1. The termination of immunological unresponsiveness to bovine serum albumin in rabbits—III
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3. DETERMINATION OF RESIDUAL SPECIES SERUM ALBUMIN IN ADULTERATED GROUND BEEF
4. Determination of soya proteins in food using an enzyme-linked immunosorbent assay procedure
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